HACCP is designed to prevent, reduce or eliminate potential biological, chemical and physical food safety hazards, including those caused by cross-contamination.
HACCP (Hazard Analysis Critical Control Point) is an international food safety standard. Newrosedale Feedmill Limited meets this standard and was HACCP certified in 2007. We maintain this status through an annual, independent audit led by the Animal Nutrition Association of Canada (ANAC). All mill processes (e.g. receiving, manufacturing, shipping, etc) are systematically & regularly reviewed, maintained, and monitored to help ensure the production of safe, high quality feed.